The Orangery at RH England Menu (Updated 2026)

Introducing the menu at The Orangery at RH England is nothing short of a culinary adventure. Nestled in the picturesque landscapes of Aynhoe Park, this exquisite dining destination offers guests a stunning view of the Oxfordshire countryside. The menu boasts premium offerings, including the indulgent Wagyu Ribeye at £95, perfectly cooked Whole Branzino for £38, and a delectable Rotisserie Chicken that invites sharing. Complement your mains with unique sides like Charred Baby Peppers and Truffle Fries, each bringing its own flair to the table. Brunch items such as Belgian Waffles and Scottish Smoked Salmon promise a delightful start to the day. Diners rave about the service and the luxurious atmosphere, making every meal a memorable experience. With its commitment to quality and excellence, The Orangery truly elevates dining in the heart of England.

The menu features a clear division between high-end mains and accessible brunch options, with premium dishes like the Wagyu Ribeye priced at £95 and more budget-friendly choices such as the Rotisserie Chicken at £30. Brunch offerings are moderately priced, ranging from £14 to £24, indicating a focus on casual daytime dining alongside the upscale dinner experience. Seafood dishes like Whole Branzino (£38) highlight the emphasis on fresh fish. Desserts are priced affordably, with items like the Caramelized Banana Split at £12, complementing both meal occasions.